Ask any Italian to name their country’s best food region and chances are they’ll say Emilia-Romagna. Home to the cities of Bologna, Parma, and Modena, this landlocked central region prides itself on rich carnivorous cuisine, stuffed pasta, and locally produced specialties like mortadella and Parmigiano Reggiano. This tour provides you an exquisite mix of Parma’s cuisine and its enriching culture. You are accompanied by an English-speaking guide who introduces you to the region’s finest foods with a healthy peppering of historical, cultural, and contemporary experiences.

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