Bologna is well known for its cured meats, handmade pastas, rich meaty sauces and local cheeses, making it one of the best culinary destinations in Italy. Its gastronomy has evolved alongside its rich traditions, offering its visitors culinary delights that are unique and unforgettable. Experience the city’s gastronomic culture with this tour that combines its exquisite cuisine and historic traditions. An expert English-speaking guide introduces you to the finest foods that Bologna has to offer and helps you understand why the city has earned the nickname ‘La Grassa’ (The fat one).
This ancient city has a long history, originating in 8th c. BC as a Phoenician city, then passing into the hands of the Carthaginians before finally becoming a major Roman city.
Many of Sardinia’s towns are perfect holiday destinations during the summer but Cagliari is a gem that is lovely to visit all year round.
In the heart of Sardinia, there lies an unusual place whose winding paths and wild trails take you on a journey through time.
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