Bologna is well known for its cured meats, handmade pastas, rich meaty sauces and local cheeses, making it one of the best culinary destinations in Italy. Its gastronomy has evolved alongside its rich traditions, offering its visitors culinary delights that are unique and unforgettable. Experience the city’s gastronomic culture with this tour that combines its exquisite cuisine and historic traditions. An expert English-speaking guide introduces you to the finest foods that Bologna has to offer and helps you understand why the city has earned the nickname ‘La Grassa’ (The fat one).

This ancient city has a long history, originating in 8th c. BC as a Phoenician city, then passing into the hands of the Carthaginians before finally becoming a major Roman city.