Discover quaint Pantescan churches, charming rural hamlets, byzantine tombs and expansive landscapes on this cultural excursion across the island. Visit the island’s oldest caper producer for a unique, eco-sustainable tasting session. Indulge in a rich selection of island specialties: paté, pesto, dried tomatoes, olives, and marmalade made from locally picked citrus fruit. A unique experience awaits in the afternoon when you visit a young sculptor who crafts his creations from the island’s famous basalt. But this is not his only craft: he also follows the island’s tradition of fashioning everyday objects from wicker and cane.

Begin this tour by visiting an artisanal essential oil producer who cultivates wild, local herbs and bask in an oasis of scents and colors.