Discover quaint Pantescan churches, charming rural hamlets, byzantine tombs and expansive landscapes on this cultural excursion across the island. Visit the island’s oldest caper producer for a unique, eco-sustainable tasting session. Indulge in a rich selection of island specialties: paté, pesto, dried tomatoes, olives, and marmalade made from locally picked citrus fruit. A unique experience awaits in the afternoon when you visit a young sculptor who crafts his creations from the island’s famous basalt. But this is not his only craft: he also follows the island’s tradition of fashioning everyday objects from wicker and cane.
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