Bologna is beloved around the world for its exquisite cuisine. Step inside a chef’s residence in Italy’s culinary capital and master the art of making Bologna’s quintessential dishes. Alongside an English-speaking chef craft a delicious, Bolognese meal consisting of handmade tortellini and a dreamy dessert. At the end of the hands-on cooking class, indulge in your creations over a lingering lunch or dinner accompanied by local wines.
This ancient city has a long history, originating in 8th c. BC as a Phoenician city, then passing into the hands of the Carthaginians before finally becoming a major Roman city.
Many of Sardinia’s towns are perfect holiday destinations during the summer but Cagliari is a gem that is lovely to visit all year round.
In the heart of Sardinia, there lies an unusual place whose winding paths and wild trails take you on a journey through time.
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