Bologna is beloved around the world for its exquisite cuisine. Step inside a chef’s residence in Italy’s culinary capital and master the art of making Bologna’s quintessential dishes. Alongside an English-speaking chef craft a delicious, Bolognese meal consisting of handmade tortellini and a dreamy dessert. At the end of the hands-on cooking class, indulge in your creations over a lingering lunch or dinner accompanied by local wines.

This ancient city has a long history, originating in 8th c. BC as a Phoenician city, then passing into the hands of the Carthaginians before finally becoming a major Roman city.